This job listing has expired and may no longer be relevant!
12 Feb 2024

Pastry Cook at Gold Crest Hotel

Never Miss a Job Update Again. Click Here to Subscribe

Job Description

Role Description

The Pastry Cook will be responsible for preparing a variety of pastries, such as cakes, cookies, and breads, and creating new recipes and desserts. The Pastry Cook will also collaborate with other chefs to ensure that food is delivered in a timely manner and maintains the highest quality standards.


  • 1 – 2 years of experience working as a Pastry Cook or in a similar role
  • Certificate in culinary arts, pastry-making, or relevant field
  • Experience with pastry-making techniques, such as baking, decorating, and molding dough
  • Ability to follow recipes accurately and efficiently
  • Excellent time-management skills and the ability to work under pressure in a fast-paced environment
  • Creativity and the ability to develop new recipes and desserts that meet customer preferences and dietary requirements
  • Excellent attention to detail and a commitment to maintaining the highest standards of food quality and safety
Sharing is Caring! Click on the Icons Below and Share

Method of Application

Deadline : 15th February 2024.

Send your CV through this Email: [email protected]

Dont Miss Latest Jobs In Tanzania. Subscribe Today. CLICK HERE

Apply for this Job