Mount Meru Hotel, Arusha

Mount Meru Hotel, Arusha, a premier Five-Star Hotel in Arusha, is seeking highly motivated, experienced and service-oriented professionals to join our team.

Food & Beverage department

• F&B Coordinator

Minimum requirements

• Relevant Diploma, Advanced Diploma, Bachelor’s Degree, or professional qualification relevant to the position applied for.
• Minimum of 2–5 years of experience in a reputable hotel, lodge, restaurant, or hospitality establishment (depending on position).
• Excellent communication and interpersonal skills.
• Strong customer service orientation and ability to work in a fast-paced environment.
• Knowledge of hospitality industry standards and procedures.
• Fluency in English; knowledge of additional languages will be an added advantage.
• Computer literacy for applicable positions.

Walk-in interviews

Date: Sunday, 28 June 2026
Time: 9:00 A.M. to 4:00 P.M.
Venue: Mount Meru Hotel, Arusha

Candidates should attend with an updated CV, cover/application letter indicating the position applied for, copies of academic and professional certificates, and contact details of at least two professional referees.

Human Resources Department

Mount Meru Hotel, Arusha, P.O. Box 2673

Only candidates who meet the required qualifications and experience will be considered.