Position Overview:    

Camp Atupele is in search of a skilled and creative Chef to support our kitchen team. The ideal candidate will be able to deliver high-quality meals, manage stock, design menus, and maintain kitchen hygiene standards. 

 Responsibilities: 

   – Plan and create diverse and appealing menus for guests. 

   – Kitchen operations, including food preparation and cooking. 

   – Manage inventory and control food costs. 

   – Ensure compliance with health and safety regulations. 

   – Train and supervise kitchen staff. 

   Qualifications: 

   – Culinary degree or equivalent experience. 

   – Proven experience as a Chef in a hospitality setting. 

   – Creative menu planning and presentation skills. 

   – Strong leadership and organizational abilities. 

 – Fluent in English and Swahili