18 Feb 2022

Chefs x2 at KCU Lake Hotel

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Job Description


JOB DESCRIPTION

 Cooks guests’ orders according to their preferences

 Employs food safety best practices and makes sure that all kitchen staff members do the same

 Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

 Selects choice ingredients that will give dishes the best flavour

 Experiments to come up with new specialties that will draw diners into the restaurant

 Coaches other members of the kitchen staff, so they perform at their best

 Determines how much food to order and maintains an appropriate supply at the restaurant

 Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience

 Works quickly and accurately during busy periods, such as weekends and evenings as well as cleaning.

 Occasionally takes on extra duties, when the kitchen is short-staffed or the restaurant is particularly busy

 Takes direction and works with the hotel administrative team

QUALIFICATIONS

 Certificate in Food production or related field whereby diploma is an added advantage.

 Strong Communication skills

 Creative flair

 Flexible schedule and works quickly

 Skill in cooking and preparing a variety of foods.

 Minimum two (2) years of kitchen operation.

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Method of Application

Interested and suitable candidates should submit their signed applications in hand written letters, attached with certificates, other relevant documents and three referees with current contacts and one recent passport size photograph.

A letter must be addressed to: –

Human Resource & Administrative Officer

KCU (1990) LTD

P.O.BOX 66,

BUKOBA.

All qualified candidates will be compensated basing on the agreement from both parties (employer and expected employee) during an interview.

The deadline for submitting the application is 28 February 2022.

Note: Applicants who are already applied they are not allowed to apply again.






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