Chef De Partie at Hakuna Matata Bookings Limited
- Company: Hakuna Matata Bookings Limited
- Location: Tanzania
- State: Arusha & Moshi Jobs
- Job type: Full-Time
- Job category: Graduates Jobs in Tanzania
CHEF DE PARTIE
HAKUNA MATATA BOOKINGS LIMITED a limited liability company incorporated in Tanzania under the Companies Act, Chapter 212 of the Laws of Tanzania and having its registered offices within the City of Arusha, we are currently looking to fill the position of Chef De Partie (1) at our Wildlife Residence Lodge – Arusha
Experience & Skills Requirements
To ensures all policies procedures, practices, standards, costs, and operational requirements are in accordance with standards and guidelines. To be a culinary market leader and trendsetter.
Coordinates culinary activities with other hotel supervisors and managers as required i.e., plans, and manages the meal programs of the outlet. Evaluates the quality of raw food and finish products with attention to presentation and quality.
Effectively maintains sanitation code adherence in kitchen and storage.
Must be able to effectively delegate and execute orders given.
Assists and creates menu and meal planning and maintains portion and food cost controls.
Makes recipes and maintains up-dated and accurate costing of menu dishes prepared and sold in the food and beverage operation.
Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the
Excellent knowledge of the lodge and its facilities, services, and products.
Always present and preserve the image of the company through correct behavior and attitude in dealing with colleagues and customers.
Minimum 3 years work experience as Chef De Partie in a hotel or large restaurant with good standards; preferably with experience in recognized brands
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
A diploma in Culinary or related to hospitality
Salary – Dependent on experience with live in benefits
Deadline 22nd January 2024.
Method of ApplicationEmail: [email protected]
Email applications should have a position of job application in the subject line.
Only shortlisted candidates will be contacted.