JOB ADVERTISEMENT

KCU – Lake Hotel is the among of KCU (1990) LTD hotels operating in Bukoba Municipal council in Kagera region. Our hotel offers different services such as Accommodation, Bar and Restaurant, Kitchen and Hall for ceremonies and seminars. Has the following job opportunities:-

BARTENDER 02 POSTS

We are seeking an experienced, thorough, reliable bartender to join the growing team at our hotel facility. Bartenders are to be part of a team tasked with tending to our facilities with great care, integrity, and attention to detail. The ideal candidate will be committed to quality and able to work independently with little supervision.

JOB DESCRIPTION

 Provides a pleasant drinking experience to customers.

 Serves drinks while maintaining a clean and sanitary bar area.

 Attends to the detail and presentation of each order.

 Prepares and maintains ingredients by following recipes.

 Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

 Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.

 Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.

 Ensures smooth operation of bar services during absence of supervisor.

 Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

 Assists with orienting new employees to their work area.

 Listens to customer complaints and suggestions and resolves complaints.

 Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

 Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

REQUIREMENTS AND QUALIFICATION

 Certificate in hotel management or related field whereby diploma is an added advantage.

 Fluently spoken and written in both Swahili and English Language

 Able to work independently and efficiently, while maintaining a high quality of work

 Friendly and respectful when dealing with guests and staff

 Able to prioritize jobs and manage time well

 Physically able to do work according to the hotel timetable.

 High level of propriety and concern regarding guests’ privacy

 Minimum two (2) years of bar or restaurant experience to include drink preparation

 Comfortable using a computer.