15 Mar 2019

VETA Jobs in Tanzania : Cooks

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(i)      Initiates carrying out of routine cleaning of the kitchen, equipment and utensils by alerting the kitchen attendants in a view to keep hygienic environment;

(ii)    Checks the quality and quantity of the food staff availed to him/her by carrying out inspection  on  its  status  against  menu  and  number  of  students  in  order  to safeguard the safety and health of the students;

(iii)   Prepares  food  stuff  in  a  hygienic  way  before  cooking  by  washing  the  raw  stuff where necessary in order to ensure safety and health precautions;

Prepares food for students by cooking as per menu, and timetable and distribute to students leaders for consumption and carries out any other instruction related to his/her job as may be assigned to him by  the  Kitchen  supervisor  from  time  to  time  aimed  at  improving  the  overall performance of the secti



Form  Four  (“O” level) Certificate plus Certificate either  in  Catering  or Food  Production from  a recognized Institution  with at  least  1 (one)  year of  work experience in  Catering

REMUNERATION: Salary Scale Attractive remuneration package in

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