We are currently seeking for passionate and dynamic Finance professionals who pride themselves on
their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As an Outlet Cashier you are responsible for cashier’s house fund and its safekeeping, whereby your role will include key responsibilities such as:

• Ensure that a check is made and recorded in the POS system for every food & beverage
sale in the outlet
• Ensure that a check is made and recorded in the POS system for any meals consumed by
employees or any service offered to guests as complimentary or entertainment
• Enter opening and closing check number used in his / her shift in the Night Auditors
logbook, ensure that checks are used serially and all the checks are accounted for
• Open a guest check in the POS system, punching orders, splitting and transferring tables,
settling checks as cash, room charge, credit card or city ledger
• Prepare cashier’s summary and tally it with Micros (POS) reading at the close of his / her
shift
• Print and tally transaction list from credit card machines with physical check and Micros
reading
• Prepare deposit envelope, write the deposit amount in cashier’s deposit sheet and drop
the envelope in the Front Office safe depository, in the presence of a witness, who has
also signed the witness column of the cashier’s deposit sheet.

Education, Qualifications & Experiences

You should have a diploma / degree in hotel management or accounting and previous experiences
within a hotel environment. Good English communication skills and computer literacy is a must, while
knowledge of Opera, Micros, FBM and SUN System is an asset.

Knowledge & Competencies

The ideal candidate will be results oriented and a self motivator along with a positive attitude. You have the ability to think laterally and analytical, display a high level of integrity and have the ability to identify, impact and influence others. You are a strong team player, enthusiastic and flexible, while possessing following additional competencies:

Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Effective Communication
Adaptability
Customer Focus
Driving for Results